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A Batch Freezer: Creating Gelato & Ice Cream

A Batch Freezer: Creating Gelato & Ice Cream 0

If you own or work at an Ice Cream Shop, Frozen Yogurt concept or a Gelateria, you are probably very familiar with the Batch Freezer. For aspiring ...
  • Jennifer Barone
BIO BOX: The Ultimate "Go-Green" To Go Container

BIO BOX: The Ultimate "Go-Green" To Go Container 0

At World of Gelato we have always taken pride in offering a wide variety of environmentally-friendly supply solutions for gelaterias and ice cream ...
  • Jennifer Barone
The North American Gelato Challenge

The North American Gelato Challenge 0

World of Gelato and The GTI Designs Group are proud to once again be hosting the North American Gelato Challenge!On April 25th, chefs and dessert m...
  • Jennifer Barone
The Verdict Is In: Give Us "Amore" Ice Cream

The Verdict Is In: Give Us "Amore" Ice Cream 0

With the Global Market for Ice Cream valued at 113.82 Billion Dollars (USD), “we all scream for ice cream” has grown from fun children’s chant, to ...
  • Jennifer Barone