A Batch Freezer: Creating Gelato & Ice Cream

If you own or work at an Ice Cream Shop, Frozen Yogurt concept or a Gelateria, you are probably very familiar with the Batch Freezer. For aspiring shop owners, or for concepts that purchase their products pre-made:  A batch freezer is a machine that allows for the commercial production of frozen desserts such as ice cream, gelato, and sorbet.

These machines vary in size, from standing models to counter-top units. They are also available in a wide range of production and capacity to suit a particular businesses needs. From two or three quarts per hour, to over 40 quarts at a time for a fraction of the cost of purchasing whole sale! 

Batch Freezers, like all commercial machines, do require some know-how. However, they are fairly easy to learn, with modern units offering digital controls, simple settings, and intuitive designs. They are also easy to clean! 

Which Batch Freezer Do I Need?

Finding the right machine for your business is important and depends on several factors. Available space, production needs, and ease of use for example.  If you are a restaurant that wants to offer house-made ice cream or gelato you probably don't need a high-capacity machine, or one that takes up much space. Some Ice Cream Shops and Gelaterias require multiple high capacity machines to create several flavors at once. 

Unsure which machine is best for your business?

You don't have to decide on your own. World of Gelato has been providing equipment and supplies to Ice Cream Shops and Gelaterias all over the country for over 30 years. Tell us about your shop, restaurant, or store and we can help you find the perfect machine for your business! 

1-877-243-5286
Info@worldofgelato.com 

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